Furlongs Menu
Mushroom caps filled with shrimp and crabmeat. $12.00 |
A Kentucky Tradition $8.00 |
Fresh tenders marinated then fried and served with creole honey mustard. $8.00 |
Meaty ribs cooked on our catering pit. $8.00 |
The most famous catfish in the Bluegrass! $8.00 |
Louisiana smoke pork sausage served with Creole mustard. $8.00 |
Tender sweet tails lightly seasoned and fried. $9.00 |
Cooked in cast iron pots, served with spicy Bleu Cheese dressing. $12.00 |
Jumbo boiled shrimp served with a tangy creole mustard dressing. $10.00 |
Louisiana Crab and Crawfish Cakes Pan fried and glazed with remoulade sauce. $12.00 |
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