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Quote from Tommy Walters about the Furlongs Menu 
 
"Actually, the word 'Cajun' has a bad reputation.  People throw a bunch of seasoning on something and they call it Cajun.  Me, I've never called my food Cajun.  People are Cajun.  The food  is Southwest Louisianan.  Furlongs is just a Louisiana restaurant with a horseracing theme."
 
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Featured Menu Items

Fried Crawfish Tails
Fried Crawfish Tails
Tender sweet tails lightly seasoned and fried.
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Stuffed Mushrooms
Stuffed Mushrooms
Mushroom caps filled with shrimp and crabmeat.
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Mignon Ecrivesse
Mignon Ecrivesse

All entrees are served hot with hot baked bread and a Furlongs Salad.

9 oz. filet topped with crawfish etoufee, Giddy up! Served with fresh vegetables and choice of potato.  

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Crawfish Etoufee
Crawfish Etoufee

All entrees are served hot with hot baked bread and a Furlongs Salad.

The Louisiana classic served with vegetables.  

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