Furlongs Menu
 All entrees are served hot with hot baked bread and a Furlongs Salad. 9 oz. filet topped with crawfish etoufee, Giddy up! Served with fresh vegetables and choice of potato.
$25.75
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 All entrees are served hot with hot baked bread and a Furlongs Salad. Half a lobster tail, grouper, shrimp, and crawfish tails. Served with potatoes and vegetables.
$23.95
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 All entrees served hot with hot baked bread and a Furlongs Salad. Slow toasted crispy duck on a bed of Jambalaya.
$18.75
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All entrees are served hot with hot baked bread and a Furlongs Salad. Grilled Chicken, Shrimp, and Andouille served open-faced in a cream sauce.
$14.95
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