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Furlongs Menu
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Appetizer ( 12/ - )

Furlongs Appetizer Menu

Soups & Salads ( 8/ - )

Salads ( 7/ - )

Seafood ( 18/ - )

Specialties ( 14/ - )

Steaks & Ribs ( 6/ - )

Poultry ( 5/ - )

Pasta ( 6/ - )

Desserts ( 4/ - )

Side Items ( 10/ - )

Children's Menu ( 5/ - )

Children's Menu

Bar Menu ( 5/ - )

Bar Menu

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Crawfish Etoufee

All entrees are served hot with hot baked bread and a Furlongs Salad.

The Louisiana classic served with vegetables.  

$16.95

All entrees are served hot with hot baked bread and a Furlongs Salad.

Beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese.  

$20.95
Shrimp Etoufee

All entrees are served hot with hot baked bread and a Furlongs Salad.

Jumbo Shrimp simmered in Etoufee Sauce and served with white rice and fresh vegetables.

$16.95
Stuffed Catfish

All entrees are served hot with hot baked bread and a Furlongs Salad.

Shrimp and crabmeat stuffed inside a catfish fillet, broiled and then finished with a white wine butter sauce.

Served with vegetables and choice of potato.

 

$16.95
BBQ Shrimp

All entrees are served hot with hot baked bread and a Furlongs Salad.

A garlic lover's delight, but be sure and ask your server how its served!  A suprising twist to an old favorite.

Served with vegetables and choice of potato.

 

$15.75
Shrimp Creole

All entrees are served hot with hot baked bread and a Furlongs Salad.

Jumbo Shrimp simmered in tomatoes, green peppers, and herbs, served over white rice.  Comes with a fresh vegetable medley.  

$15.95
Chicken Creole

All entrees are served hot with hot baked bread and a Furlongs Salad.

Grilled chicken breat topped with creole sauce over white rice.  Served with fresh vegetables.  

$14.95

All entrees are served hot with hot baked bread and a Furlongs Salad.

 Straight from the pier to the pot! Comes with a fresh vegetable medley and choice of potato.

$19.95
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